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Butta La pasta! (Throw in the pasta). The sauce is ready, and the water is boiling. I have a tub of sundried tomatoes (why do they always seem to come by the peck?), and I found some Brandy that I keep for company in my kitchen hutch. I just made a creamy brandy sauce with sundried tomatoes and broccoli. It rocks! No cream though. I used low fat milk and whisked in some flour water (same as to make a brown gravy) . Tastes great and saved myself some calories. Gotta keep whisking though, so the milk does not burn. That IS KEY! Wish we were having company for dinner!